Savory Herb Hush Puppies

Discover the delightful twist on classic hush puppies with our Savory Herb Hush Puppies recipe. Packed with fresh herbs, these golden bites elevate your appetizer game and are perfect for any gathering. Enjoy fluffy interiors with a crispy exterior.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 6

Ingredients

1 cup cornmeal

1/2 cup all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp fresh chopped chives

1 tbsp fresh chopped parsley

1 tbsp fresh chopped dill

1 large egg

3/4 cup buttermilk

1 cup corn kernels

Oil for frying

Instructions

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, garlic powder, and onion powder.

2. Stir in the chopped chives, parsley, and dill until evenly distributed.

3. In a separate bowl, beat the egg and mix it with buttermilk.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in the corn kernels gently.

6. Heat oil in a deep fryer or a large pot to 350°F (175°C).

7. Drop spoonfuls of batter into the hot oil, frying in batches for 2-3 minutes or until golden brown.

8. Drain on paper towels and serve warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.