Savory Herb Gluten-Free Bread
A delightful gluten-free bread recipe infused with aromatic herbs, perfect for those seeking a wholesome, flavorful option without gluten.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
2 cups gluten-free all-purpose flour
1/2 cup almond flour
1/4 cup tapioca starch
1 tbsp baking powder
1/2 tsp salt
1/4 cup olive oil
2 large eggs
1 cup unsweetened almond milk
1 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp honey
1 tsp apple cider vinegar
Instructions
1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, tapioca starch, baking powder, and salt.
3. In a separate bowl, beat the eggs and then mix in the olive oil, almond milk, honey, and apple cider vinegar until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. Fold in the dried rosemary and thyme, ensuring the herbs are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Storage
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, wrap slices of bread in aluminum foil and warm in a preheated oven at 300°F for about 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
