Savory Herb French Toast

A unique twist on the classic French toast, this savory herb variation is perfect for brunch or a light dinner. Infused with aromatic herbs and spices, it offers a flavorful alternative that is both delicious and easy to prepare.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 2

Ingredients

4 slices of sourdough bread

3 large eggs

1/2 cup whole milk

1/4 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons unsalted butter

Chopped fresh parsley for garnish

Instructions

1. In a medium bowl, whisk together eggs, milk, Parmesan cheese, dried thyme, dried rosemary, garlic powder, salt, and pepper until well combined.

2. Preheat a large skillet over medium heat and melt the butter.

3. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated.

4. Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

5. Remove from heat and garnish with chopped fresh parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place in a preheated oven at 350°F for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.