Savory Herb Deviled Eggs

Explore a delightful twist on the classic with Savory Herb Deviled Eggs, a perfect appetizer infused with a medley of fresh herbs for a refreshing, flavorful bite.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 6

Ingredients

6 large eggs

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh chives, chopped

1/4 teaspoon garlic powder

Salt and pepper to taste

Paprika for garnish

Instructions

1. Start by placing the eggs in a single layer in a saucepan and cover with water.

2. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.

3. After 12 minutes, transfer the eggs to an ice water bath to cool them quickly.

4. Once cooled, peel the eggs and slice them in half lengthwise.

5. Remove the yolks and place them in a bowl. Set the egg whites aside.

6. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, lemon juice, parsley, dill, chives, garlic powder, salt, and pepper until smooth.

7. Spoon or pipe the mixture back into the egg white halves.

8. Garnish with a sprinkle of paprika and additional herbs if desired.

9. Serve immediately or refrigerate until ready to serve.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

These deviled eggs are best served cold and do not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-herb-deviled-eggs

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.