Savory Herb-Crusted Turkey Breast
Experience a delightful twist on the classic oven-roasted turkey breast with this herb-crusted variation, perfect for family gatherings or a special weeknight dinner.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole turkey breast (4-5 lbs)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
3 cloves garlic, minced
1 lemon, sliced
1/2 cup white wine
1 cup chicken broth
Instructions
1. Preheat your oven to 350°F (175°C) and prepare a roasting pan.
2. Pat the turkey breast dry with paper towels and place it in the roasting pan.
3. Rub the turkey breast with olive oil, ensuring it is evenly coated.
4. Season the turkey with salt and black pepper.
5. In a small bowl, mix together the rosemary, thyme, and minced garlic.
6. Rub the herb mixture over the turkey breast, pressing gently to adhere.
7. Arrange lemon slices around the turkey and pour white wine and chicken broth into the bottom of the pan.
8. Roast the turkey in the preheated oven for approximately 90-120 minutes, or until the internal temperature reaches 165°F (74°C).
9. Baste the turkey every 30 minutes with the pan juices.
10. Once cooked, remove the turkey from the oven and let it rest for 15 minutes before slicing.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in a preheated oven at 325°F (163°C) for about 15 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
