Savory Herb-Crusted Tuna Steaks

Experience the delightful taste of herb-crusted tuna steaks with a crispy finish and a juicy interior, perfect for seafood lovers craving a robust and flavorful meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 tuna steaks (6 oz each)

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

2 tbsp chopped fresh rosemary

2 tbsp chopped fresh thyme

3 cloves garlic, minced

1 lemon, sliced

1/4 cup dry white wine

1 tbsp unsalted butter

Instructions

1. Pat the tuna steaks dry with paper towels and season with salt and black pepper on both sides.

2. In a small bowl, mix chopped rosemary, thyme, and minced garlic.

3. Rub the herb mixture evenly over the tuna steaks, pressing lightly to adhere the herbs.

4. Heat olive oil in a large skillet over medium-high heat until shimmering.

5. Sear the tuna steaks for about 2-3 minutes per side, or until a golden crust forms.

6. Reduce heat to medium, add white wine and lemon slices to the skillet, and cook for an additional 1-2 minutes until the wine reduces slightly.

7. Remove tuna steaks from heat, top with butter, and let rest for 5 minutes before serving.

Storage

Store leftover tuna steaks in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat, or enjoy cold in a salad.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.