Savory Herb-Crusted Pork Belly Roast

This savory herb-crusted pork belly roast is a delightful centerpiece dish, featuring a crispy and aromatic crust that perfectly complements the succulent and rich pork belly, making it an irresistible choice for family gatherings or holiday feasts.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

3 lbs pork belly

2 tbsp olive oil

1 tbsp sea salt

1 tbsp black pepper

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh sage, chopped

4 cloves garlic, minced

1/2 cup apple cider vinegar

1/4 cup honey

1/4 cup chicken broth

Instructions

1. Preheat your oven to 450°F.

2. Score the pork belly skin in a criss-cross pattern.

3. Rub olive oil all over the pork belly, followed by sea salt and black pepper.

4. In a small bowl, mix together rosemary, thyme, sage, and minced garlic.

5. Rub the herb mixture onto the pork belly, pressing it into the scored lines.

6. Place the pork belly on a roasting rack in a baking dish.

7. In a separate bowl, whisk together apple cider vinegar, honey, and chicken broth.

8. Pour the mixture around the pork belly in the roasting pan.

9. Roast for 30 minutes, then reduce the oven temperature to 325°F and continue roasting for 1.5 hours, basting occasionally.

10. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through, or reheat slices in a skillet over medium heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.