Savory Herb-Crusted Easy Meatloaf

Discover this mouthwatering Savory Herb-Crusted Easy Meatloaf recipe featuring a blend of fresh herbs and spices, perfect for a flavorful family dinner.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 cup breadcrumbs

1/4 cup milk

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, breadcrumbs, and milk. Mix until well combined.

3. Add the chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, thyme, rosemary, salt, and black pepper. Mix thoroughly.

4. Shape the mixture into a loaf and place it in a baking dish.

5. Spread the ketchup evenly over the top of the meatloaf.

6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave on medium power for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.