Savory Herb Crusted Chuck Steak

Savory Herb Crusted Chuck Steak is a deliciously marinated and perfectly grilled main dish, featuring a rich blend of herbs and spices that elevate the natural flavors of the chuck steak. Perfect for any occasion, this recipe promises a tender and juicy result that will impress friends and family.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

2 lbs chuck steak

1/4 cup olive oil

3 cloves garlic, minced

1 tbsp rosemary, chopped

1 tbsp thyme, chopped

1 tsp black pepper

1 tbsp salt

1 tbsp balsamic vinegar

1 tsp onion powder

1 tsp paprika

Instructions

1. Combine olive oil, garlic, rosemary, thyme, black pepper, salt, balsamic vinegar, onion powder, and paprika in a bowl.

2. Rub the mixture evenly over the chuck steak, ensuring all sides are covered.

3. Cover and marinate the steak in the refrigerator for at least 2 hours, preferably overnight.

4. Preheat grill to medium-high heat.

5. Grill the steak for 7-8 minutes on each side or until desired doneness is reached.

6. Remove steak from the grill and let it rest for 5 minutes before slicing and serving.

Storage

Store any leftover steak in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, gently warm the steak in a skillet over medium heat or in the oven at 350°F until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.