Savory Herb Crockpot Meatloaf

Savor the rich and comforting flavors of this Savory Herb Crockpot Meatloaf, an easy and delicious main dish perfect for busy weeknights or a cozy family dinner.

Prep time: 15 minutes
Cook time: 7 hours
Serves: 6

Ingredients

2 lbs ground beef

1 cup breadcrumbs

2 large eggs

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup

1/4 cup water

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, parsley, Worcestershire sauce, thyme, salt, and black pepper. Mix until just combined.

2. Shape the mixture into a loaf and place it in the crockpot.

3. In a small bowl, mix ketchup and water, then spread the mixture evenly over the meatloaf.

4. Cover and cook on low for 6-7 hours or until the internal temperature reaches 160°F.

5. Carefully remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 1-2 minutes or in a preheated oven at 350°F for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.