Savory Herb Cream of Chicken Soup
Discover the comforting embrace of our Savory Herb Cream of Chicken Soup, a delightful twist on a classic favorite. Infused with aromatic herbs, this creamy soup is perfect for chilly evenings and family gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 ribs celery, diced
2 medium carrots, peeled and diced
1 lb chicken breast, cooked and shredded
4 cups chicken broth
2 cups heavy cream
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
1/4 cup all-purpose flour
1/4 cup water
2 tbsp fresh parsley, chopped
1 bay leaf
Instructions
1. In a large pot, heat olive oil over medium heat. Add onion, garlic, celery, and carrots, sauté until softened.
2. Stir in the shredded chicken and cook for another 2 minutes.
3. Add chicken broth, thyme, rosemary, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. In a small bowl, whisk together flour and water until smooth. Stir it into the soup and simmer until thickened, about 5 minutes.
5. Add the heavy cream and parsley. Cook for another 5 minutes, stirring occasionally. Remove bay leaf before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warm, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
