Savory Herb Chuck Roast
Savory Herb Chuck Roast: A tender, flavorful main dish perfect for Sunday dinners or special occasions. Slow-cooked with aromatic herbs and vegetables, it's a comforting classic everyone will love.
Prep time: 15 minutesCook time: 3 hoursServes: 8
Ingredients
4 lbs chuck roast
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
2 tsp dried thyme
2 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
4 carrots, peeled and cut into large chunks
3 potatoes, peeled and quartered
Instructions
1. Preheat oven to 325°F.
2. In a large Dutch oven, heat olive oil over medium-high heat.
3. Sear the chuck roast on all sides until browned, about 8 minutes total.
4. Remove roast and set aside.
5. In the same pot, sauté onion and garlic until translucent, about 5 minutes.
6. Stir in beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and pepper.
7. Return roast to the pot, and add carrots and potatoes around it.
8. Bring to a simmer, then cover and transfer to the oven.
9. Cook until the meat is tender and vegetables are cooked through, about 2.5 to 3 hours.
10. Remove from oven and let rest for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in the oven at 350°F until warmed through, about 20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
