Savory Herb Chicken Mushroom Soup

A hearty chicken mushroom soup infused with aromatic herbs and spices, perfect for a comforting meal. This delightful soup combines tender chicken and rich mushrooms in a savory broth, ideal for warming your soul on a chilly day.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb chicken breast, diced

8 oz button mushrooms, sliced

1 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 tsp dried thyme

1/2 tsp dried rosemary

Salt and pepper to taste

2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onions and garlic, sauté until fragrant.

3. Add chicken, cook until lightly browned.

4. Stir in mushrooms, cook for 5 minutes.

5. Pour in chicken broth, bring to a simmer.

6. Add thyme and rosemary, season with salt and pepper.

7. Simmer for 20 minutes.

8. Stir in heavy cream, heat through but do not boil.

9. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium heat, stirring occasionally until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.