Savory Herb Chicken Marsala
Discover a unique twist on a classic Italian dish with our Savory Herb Chicken Marsala, featuring tender chicken breasts infused with aromatic herbs and a rich, sweet Marsala wine sauce. Perfect for a comforting weeknight dinner or an elegant weekend meal, this dish is crafted to impress. Easy to prepare and packed with flavor, it combines the best of Italian cuisine with a modern touch.
Prep time: 20 minutesCook time: 40 minutesServes: 4
Ingredients
4 boneless, skinless chicken breasts
1 tsp salt
1/2 tsp ground black pepper
1 cup all-purpose flour
4 tbsp olive oil
1 tbsp butter
2 cups cremini mushrooms, sliced
2 cloves garlic, minced
1 cup Marsala wine
1 cup chicken broth
2 tbsp fresh parsley, chopped
1 tsp dried thyme
1/2 cup heavy cream
Instructions
Step 1: Season the chicken breasts with salt and pepper and then dredge in flour, shaking off excess.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 6 minutes per side. Remove chicken and set aside.
Step 3: In the same skillet, add butter and sliced mushrooms. Sauté until mushrooms are golden brown, about 4 minutes.
Step 4: Add minced garlic to the mushrooms and cook for an additional 1 minute.
Step 5: Pour in the Marsala wine and chicken broth, scraping up any brown bits from the bottom of the skillet. Bring to a simmer and let reduce by half, about 10 minutes.
Step 6: Stir in parsley, thyme, and heavy cream. Return the chicken to the skillet and cook until the sauce thickens and the chicken is cooked through, about 5 minutes.
Step 7: Serve the chicken hot, drizzled with the mushroom Marsala sauce.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat in a skillet over medium heat until warmed through or in a microwave using a medium setting for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
