Savory Herb Chicken and Dumplings
Savor our unique Savory Herb Chicken and Dumplings, a comforting dish that combines tender chicken with fluffy herb-infused dumplings, perfect for any family meal or cozy gathering.
Prep time: 25 minutesCook time: 1 hourServes: 6
Ingredients
1 whole chicken (about 4 lbs)
1 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups water
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried rosemary
1 cup whole milk
2 tbsp unsalted butter, melted
2 carrots, sliced
2 celery stalks, sliced
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Cook onion and garlic until soft.
2. Add the whole chicken, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 45 minutes.
3. Remove the chicken, let it cool, then shred the meat.
4. In a bowl, mix flour, baking powder, salt, thyme, and rosemary.
5. Stir in milk and melted butter until a dough forms.
6. Return shredded chicken to the pot with carrots and celery, and bring to a simmer.
7. Drop spoonfuls of dough into the pot, cover, and simmer for another 15 minutes or until dumplings are cooked through.
8. Season with salt and pepper to taste before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
