Savory Herb Chicken
A delightful and aromatic chicken dish infused with fresh herbs, perfect for any occasion and sure to please everyone at the table.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
4 lbs whole chicken
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 lemon, sliced
4 cloves garlic, minced
1 cup chicken broth
Instructions
1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels, both inside and out.
3. Rub the chicken with olive oil, ensuring an even coating.
4. Season the chicken generously with salt and pepper.
5. Stuff the cavity with half of the rosemary, thyme, lemon slices, and garlic.
6. Tie the legs together with kitchen twine and tuck the wings under the body.
7. Place the chicken in a roasting pan and sprinkle the remaining herbs on top.
8. Pour chicken broth into the bottom of the pan.
9. Roast in the preheated oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.
10. Let it rest for 10 minutes before carving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
