Savory Herb Cheese Ball
This Savory Herb Cheese Ball is a delectable appetizer loaded with fresh herbs, garlic, and a hint of lemon, perfect for any gathering or party.
Prep time: 20 minutesCook time: Serves: 12
Ingredients
16 oz cream cheese, softened
8 oz sharp cheddar cheese, shredded
2 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
2 cloves garlic, minced
1 tbsp lemon zest
1/2 tsp black pepper
1/4 tsp salt
1/2 cup pecans, chopped
Instructions
1. In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese until well blended.
2. Stir in parsley, chives, garlic, lemon zest, black pepper, and salt until evenly distributed.
3. Shape the mixture into a ball and roll it in the chopped pecans to coat thoroughly.
4. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours before serving.
Storage
Wrap the cheese ball tightly in plastic wrap and store in the refrigerator for up to 5 days.
Reheating
Allow the cheese ball to sit at room temperature for 30 minutes before serving to enhance flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
