Savory Herb Boiled Chicken
Experience the delightful simplicity of Savory Herb Boiled Chicken, a dish that combines juicy, tender chicken with the aromatic freshness of herbs for a comforting and flavorful meal.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 whole chicken (about 3-4 lbs)
1 tablespoon salt
1 teaspoon black pepper
3 sprigs fresh rosemary
3 sprigs fresh thyme
2 garlic cloves, crushed
1 medium onion, quartered
2 carrots, chopped
3 stalks celery, chopped
8 cups water
Instructions
1. Place the whole chicken in a large pot.
2. Add salt, pepper, rosemary, thyme, garlic, onion, carrots, and celery.
3. Pour in water until the chicken is fully submerged.
4. Bring to a boil over high heat, then reduce to a simmer.
5. Cover and cook for approximately 1.5 hours or until the chicken reaches an internal temperature of 165°F.
6. Remove from heat and let rest for 10 minutes before carving.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat chicken in a covered dish in a 350°F oven for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
