Savory Herb Biscuits
Discover the delightful world of homemade Savory Herb Biscuits, a unique twist on the classic biscuit that brings together aromatic herbs and buttery goodness. Perfect for breakfast, brunch, or as a complement to your favorite meal, these biscuits are easy to make and bursting with flavor.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
3/4 cup buttermilk
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp honey
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Stir in the chopped rosemary and thyme.
5. Make a well in the center and pour in the buttermilk and honey, mixing until just combined.
6. Turn the dough out onto a floured surface and gently knead it a few times.
7. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
8. Place the biscuits on the prepared baking sheet, leaving some space between them.
9. Bake in the preheated oven for 12-15 minutes, or until golden brown.
10. Serve warm and enjoy the herby, buttery delight.
Storage
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating
To reheat, warm biscuits in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
