Savory Herb Beef Casserole
A delightful and easy-to-make casserole featuring succulent beef, earthy mushrooms, and a rich herb-infused sauce, perfect for family dinners or cozy gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1.5 lbs ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 cup frozen peas
2 cups egg noodles
1/2 cup sharp cheddar cheese, shredded
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onion is translucent, about 3 minutes.
3. Add the ground beef to the skillet, cooking until browned. Drain excess fat.
4. Stir in the mushrooms and cook for another 5 minutes until softened.
5. Mix in the beef broth, cream of mushroom soup, thyme, rosemary, salt, and pepper. Let it simmer for 5 minutes.
6. Meanwhile, cook the egg noodles according to package instructions and drain.
7. In a large mixing bowl, combine the meat mixture, cooked noodles, peas, and half of the cheese.
8. Transfer the mixture into a greased 9x13 inch baking dish and sprinkle the remaining cheese on top.
9. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
10. Let it cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat your oven to 350°F (175°C) and reheat the casserole covered for about 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
