Savory Herb and Ricotta Pizza

A delightful fusion of Mediterranean flavors, this Savory Herb and Ricotta Pizza offers a refreshing twist with creamy ricotta, aromatic herbs, and a touch of lemon zest. Perfect for a gourmet experience at home.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 prepared pizza dough (14-inch)

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 tablespoon lemon zest

2 cloves garlic, minced

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1/4 cup sliced black olives

1/4 cup sun-dried tomatoes, chopped

1 cup arugula

1 teaspoon red pepper flakes

Instructions

1. Preheat your oven to 450°F (232°C).

2. Roll out the prepared pizza dough on a floured surface to a 14-inch circle.

3. In a bowl, combine ricotta, Parmesan, lemon zest, minced garlic, olive oil, salt, and black pepper.

4. Spread the ricotta mixture evenly over the pizza dough, leaving a small border around the edges.

5. Sprinkle chopped rosemary and thyme evenly over the ricotta mixture.

6. Scatter black olives and sun-dried tomatoes over the top.

7. Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown.

8. Remove from the oven and top with fresh arugula and red pepper flakes.

9. Slice and serve hot.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 5-7 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.