Savory Herb and Nut Stuffing

Discover a delightful twist on traditional stuffing with our Savory Herb and Nut Stuffing recipe. Perfect for holiday gatherings, this dish combines aromatic herbs and crunchy nuts for a unique side dish that will impress your guests. Ideal for Thanksgiving or any festive occasion, it blends classic flavors with a modern touch.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

8 cups cubed sourdough bread

1 cup chopped walnuts

1/2 cup chopped pecans

1/4 cup olive oil

1 cup diced onions

1 cup diced celery

3 cloves garlic, minced

1/4 cup chopped fresh parsley

1 tbsp chopped fresh sage

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh thyme

2 cups vegetable broth

Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread the cubed sourdough bread on a baking sheet and toast in the oven for 10 minutes or until slightly golden.

3. In a large skillet, heat olive oil over medium heat. Add onions, celery, and garlic, and sauté until softened, about 5 minutes.

4. Stir in walnuts and pecans, cooking for another 3 minutes until nuts are lightly toasted.

5. Add parsley, sage, rosemary, thyme, salt, and pepper, and mix well.

6. Combine the toasted bread cubes with the skillet mixture in a large bowl.

7. Gradually add vegetable broth, stirring gently until the mixture is moist but not soggy.

8. Transfer the stuffing to a greased baking dish and bake for 30 minutes at 350°F (175°C), until the top is crispy and golden.

Storage

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.