Savory Herb and Mushroom Green Bean Casserole

Discover a delightful twist on the traditional green bean casserole with our Savory Herb and Mushroom Green Bean Casserole. This recipe combines fresh green beans with a creamy, herb-infused mushroom sauce, topped with crispy shallots for an unforgettable side dish. Perfect for holiday gatherings or as a comforting weeknight dinner choice.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

2 tbsp unsalted butter

1 cup cremini mushrooms, sliced

1 small onion, diced

2 cloves garlic, minced

2 tbsp all-purpose flour

1 cup chicken broth

1 cup heavy cream

1 tsp dried thyme

1/2 tsp salt

1/4 tsp ground black pepper

1 cup crispy fried shallots

Instructions

1. Preheat your oven to 350°F (175°C).

2. Boil the green beans in salted water for 5 minutes, then drain and set aside.

3. In a large skillet, melt the butter over medium heat. Add mushrooms, onion, and garlic, cooking until softened.

4. Stir in the flour, cook for an additional 2 minutes, stirring constantly.

5. Gradually whisk in the chicken broth and heavy cream, cooking until the mixture thickens.

6. Add thyme, salt, and pepper, then remove from heat.

7. Combine the green beans with the mushroom sauce, mixing well.

8. Transfer to a baking dish and top with crispy fried shallots.

9. Bake for 25 minutes or until bubbly and golden on top.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the casserole in an oven preheated to 350°F (175°C) for 10-15 minutes or until thoroughly heated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.