Savory Herb & Cheese Overnight Breakfast Casserole
Discover the ultimate morning indulgence with our Savory Herb & Cheese Overnight Breakfast Casserole. Perfect for busy mornings or leisurely brunches, this dish combines layers of rich cheese and aromatic herbs, ensuring a delightful start to your day.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
8 slices of sourdough bread, cubed
12 large eggs
2 cups whole milk
1 cup sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
3 green onions, sliced
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
Instructions
1. Grease a 9x13-inch baking dish.
2. Layer sourdough bread cubes in the dish.
3. In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
4. Stir in cheddar, mozzarella, and Parmesan cheeses, reserving a bit of each for topping.
5. Add basil, parsley, and green onions to the egg mixture and mix well.
6. Pour the egg mixture over the bread cubes, ensuring even coverage.
7. Sprinkle remaining cheeses on top.
8. Cover with plastic wrap and refrigerate overnight.
9. Preheat oven to 350°F (175°C).
10. Remove casserole from the fridge and let it rest at room temperature for 15 minutes.
11. Bake uncovered for 40-45 minutes until the edges are golden and the center is set.
12. Let cool for 5 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave at medium heat for 1-2 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
