Savory Herb & Cheese Meatloaf

Indulge in a rich and flavorful meatloaf made with a mix of herbs, sharp cheddar, and a hint of tangy barbecue glaze, perfect for a comforting family dinner.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1.5 lbs ground beef

0.5 lbs ground pork

1 cup breadcrumbs

1 cup shredded sharp cheddar cheese

2 large eggs

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

1/4 cup ketchup

1/4 cup barbecue sauce

1 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, cheddar cheese, eggs, onion, garlic, parsley, Worcestershire sauce, mustard, salt, and pepper.

3. Mix gently using hands until all ingredients are just incorporated.

4. Shape the mixture into a loaf and place it on a greased baking sheet.

5. In a small bowl, mix ketchup and barbecue sauce, then brush it generously over the meatloaf.

6. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

7. Remove from oven and allow to rest for 10 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a preheated oven at 300°F (150°C) for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.