Savory Hash Brown Potato Casserole Supreme
A deliciously savory twist on the classic hash brown casserole, featuring caramelized onions, smoked cheddar, and crispy pancetta, perfect for breakfast or brunch gatherings. Ideal for those seeking a rich, comforting dish with a gourmet touch.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
2 lbs frozen hash browns
1 cup diced pancetta
1 large onion, finely chopped
2 cloves garlic, minced
2 cups smoked cheddar cheese, shredded
1 cup sour cream
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh chives, chopped
1/4 cup parmesan cheese, grated
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, cook diced pancetta until crispy. Remove and drain on paper towels.
3. In the same skillet, add chopped onions and cook until caramelized, about 10 minutes. Add minced garlic and cook for another minute. Remove from heat.
4. In a large mixing bowl, combine hash browns, caramelized onions, cooked pancetta, smoked cheddar, sour cream, heavy cream, melted butter, smoked paprika, black pepper, and salt. Mix until well combined.
5. Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle grated parmesan cheese evenly on top.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbling.
7. Let it cool for 5 minutes, garnish with fresh chives, and serve warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through. Alternatively, microwave on medium power for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
