Savory Hash Brown Casserole with Bacon and Cheddar
Savor the delicious combination of crispy hash browns, smoky bacon, and melted cheddar cheese in our unique hash brown casserole recipe. Perfect for breakfast or brunch.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
2 lbs frozen hash browns
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1 lb bacon, cooked and crumbled
1/4 cup unsalted butter, melted
1 tsp garlic powder
1/2 tsp black pepper
1/4 tsp salt
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, chopped green onions, cooked bacon, melted butter, garlic powder, black pepper, and salt. Mix well.
3. Gently fold in the frozen hash browns into the mixture until well coated.
4. Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
6. Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
