Savory Hand Pies

Flaky pastry filled with a delicious variety of savory ingredients like spinach, feta, or seasoned ground beef. These hand pies are perfect for picnics as they are portable and don’t require utensils.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

2 cups all-purpose flour

1/2 tsp salt

1 cup unsalted butter, cold and cubed

1/4 cup ice water

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1/2 lb ground beef

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1 tsp dried oregano

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions

1. In a bowl, mix flour and salt. Add cold butter and blend until mixture resembles coarse crumbs.

2. Gradually add ice water, mixing until dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

3. Heat olive oil in a pan over medium heat. Add onion and garlic; sauté until translucent.

4. Add ground beef, cooking until browned. Drain excess fat.

5. Stir in spinach, feta, oregano, salt, and pepper. Cook until spinach wilts. Remove from heat.

6. Preheat oven to 400°F (200°C).

7. Roll out the dough on a floured surface to 1/8-inch thickness. Cut circles using a 4-inch cutter.

8. Place a spoonful of filling onto each circle, fold over, and crimp edges to seal.

9. Place pies on a baking sheet lined with parchment paper. Brush with beaten egg.

10. Bake for 20-25 minutes or until golden brown. Cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.