Savory Ham and Potato Casserole Delight
A comforting and delicious casserole combining diced ham, tender potatoes, and earthy mushrooms, all enveloped in a creamy, cheesy sauce. Perfect for cozy family dinners or festive gatherings.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
2 cups diced ham
3 cups cubed potatoes, peeled
1 cup sliced mushrooms
1 medium onion, chopped
2 cups shredded cheddar cheese
1 cup whole milk
1/2 cup sour cream
2 tablespoons butter
2 cloves garlic, minced
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, melt the butter. Add the onions and garlic, sauté until tender.
3. Stir in the mushrooms and cook until they are browned.
4. Sprinkle the flour over the mixture and cook for another minute, stirring constantly.
5. Gradually whisk in the milk, ensuring the sauce is smooth. Add salt, pepper, and nutmeg.
6. Reduce heat and stir in the sour cream and half of the shredded cheese until melted.
7. In the prepared baking dish, layer the potatoes and ham evenly.
8. Pour the sauce over the ham and potatoes, ensuring even coverage.
9. Top with the remaining cheese and bake in the preheated oven for 35-40 minutes or until bubbly and golden.
10. Garnish with chopped parsley before serving.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the desired portion in a microwave-safe dish and heat on medium power until warmed through, or cover with foil and reheat in a 350°F (175°C) oven for about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
