Savory Ham and Potato Bake
Explore this hearty Ham and Potato Bake featuring creamy layers of tender potatoes, juicy ham, and a rich cheese sauce, perfect for family dinners.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
2 lbs potatoes, peeled and sliced
2 cups cooked ham, diced
1 medium onion, chopped
2 cloves garlic, minced
3 cups cheddar cheese, shredded
2 cups milk
1/4 cup all-purpose flour
1/4 cup butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a saucepan, melt the butter over medium heat, then add the minced garlic and chopped onion, sautéing until onion is translucent.
3. Stir in the flour until a paste forms, then gradually whisk in the milk, ensuring no lumps form.
4. Continue to cook and stir until the mixture thickens into a smooth sauce.
5. Add salt, pepper, and paprika to the sauce, then stir in 2 cups of shredded cheddar cheese until melted and incorporated.
6. In the prepared baking dish, arrange half of the sliced potatoes in an even layer.
7. Sprinkle half of the diced ham over the potatoes, followed by half of the remaining cheese.
8. Pour half of the cheese sauce evenly over the layers, then repeat with the remaining potatoes, ham, cheese, and sauce.
9. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
10. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden and bubbly.
11. Allow the casserole to rest for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat the oven to 350°F (175°C) and heat the casserole in a baking dish for 15-20 minutes or until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-ham-and-potato-bake
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
