Savory Green Bean Casserole with Garlic-Parmesan Crust

Discover a delightful twist on a classic with this Savory Green Bean Casserole, topped with a crispy garlic-parmesan crust, perfect for holiday gatherings or cozy family dinners.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

2 tbsp unsalted butter

1 medium onion, thinly sliced

2 cloves garlic, minced

8 oz mushrooms, sliced

2 tbsp all-purpose flour

1 cup milk

1/2 cup chicken or vegetable broth

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

Instructions

1. Preheat oven to 350°F.

2. In a large pot, bring water to a boil, add green beans, and boil for 4 minutes. Drain and set aside.

3. In a skillet over medium heat, melt butter, then add onions and garlic, sauté until onions are translucent.

4. Add mushrooms and cook until soft, about 5 minutes.

5. Stir in flour, cooking for 1 minute, before gradually whisking in milk and broth, simmer until thickened.

6. Season the mixture with salt and pepper, then remove from heat.

7. In a bowl, mix Parmesan cheese and panko breadcrumbs with olive oil.

8. Combine green beans with the mushroom mixture in a baking dish.

9. Top with the garlic-parmesan mixture evenly.

10. Bake in preheated oven for 25 minutes until golden brown on top.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.