Savory Glazed Mini Sausages
A delightful appetizer featuring mini sausages enveloped in a rich, tangy sauce, perfect for any gathering or celebration.
Prep time: 10 minutesCook time: 4 hoursServes: 12
Ingredients
2 lbs mini sausages
1 cup BBQ sauce
1 cup grape jelly
1/2 cup mustard
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Instructions
1. In a slow cooker, combine BBQ sauce, grape jelly, mustard, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Stir until blended.
2. Add the mini sausages and stir to coat them evenly with the sauce mixture.
3. Set the slow cooker to low and cook for 4 hours or until sausages are heated through and the sauce is thick and sticky.
4. Stir occasionally to prevent sticking and to ensure even cooking.
5. Once done, serve warm in the slow cooker or transfer to a serving dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat until warm, stirring occasionally.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-glazed-mini-sausages
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
