Savory Ginger Teriyaki Chicken

Experience a delightful twist on classic teriyaki chicken with our Savory Ginger Teriyaki Chicken, a dish perfect for quick weeknight dinners or casual get-togethers. Featuring a balance of sweet and savory flavors, this recipe brings a touch of Japanese cuisine to your table with a ginger-infused teriyaki glaze.

Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1.5 lbs boneless skinless chicken thighs

1/2 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

2 tablespoons grated fresh ginger

3 cloves garlic, minced

2 tablespoons sesame oil

1 tablespoon cornstarch

1 tablespoon water

2 green onions, sliced for garnish

1 tablespoon sesame seeds for garnish

Instructions

1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the marinade.

2. Marinate chicken thighs in the mixture for at least 30 minutes in the refrigerator.

3. Heat sesame oil in a large skillet over medium-high heat. Remove chicken from marinade, reserving marinade, and cook chicken in the skillet for about 5-6 minutes on each side or until fully cooked.

4. In a separate bowl, mix cornstarch with water and add to the reserved marinade.

5. Pour the marinade into the skillet with the chicken and simmer until the sauce thickens.

6. Serve hot, garnished with green onions and sesame seeds.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat leftovers in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.