Savory Garlic Potato Soup
A creamy and savory potato soup infused with garlic and herbs, perfect for a comforting meal. This hearty soup is ideal for cozy nights and is easy to make with pantry staples. Enjoy a warm and satisfying bowl of soup that pairs well with crusty bread.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 medium russet potatoes
2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley
Crumbled bacon for garnish, optional
Instructions
1. Peel and dice the potatoes into 1-inch cubes.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
3. Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or transfer in batches to a countertop blender.
5. Stir in the heavy cream, dried thyme, salt, and black pepper. Simmer for an additional 5 minutes to heat through.
6. Taste and adjust seasonings if necessary. Garnish with fresh parsley and crumbled bacon if desired before serving.
Storage
Store the potato soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup gently on the stove over low heat, stirring occasionally until heated through. You may need to add a splash of broth or water to adjust the consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
