Savory Garlic Mushroom Beef Stroganoff

Delight in this unique twist on the classic beef stroganoff, featuring a savory garlic and mushroom cream sauce that perfectly complements tender beef slices. This comforting dish is perfect for a cozy family dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb beef sirloin, thinly sliced

2 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 cup sour cream

2 tbsp all-purpose flour

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper to taste

12 oz egg noodles, cooked

Chopped fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned. Remove from skillet and set aside.

2. In the same skillet, add onions and cook until translucent. Add garlic and mushrooms, cooking until mushrooms are tender.

3. Stir in flour and cook for 1 minute. Gradually add beef broth, stirring constantly, until the mixture thickens.

4. Reduce heat to low and mix in sour cream, Worcestershire sauce, and mustard. Stir until smooth.

5. Return beef to the skillet, simmering for 5 minutes until heated through.

6. Serve over egg noodles, garnished with parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.