Savory Garlic Herb Sauteed Mushrooms
An exquisite blend of cremini mushrooms sauteed with garlic and fresh herbs, perfect for a quick side dish or topping for steak.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
2 tbsp olive oil
1 lbs cremini mushrooms, cleaned and sliced
2 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
1/4 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced mushrooms and cook, stirring occasionally, until they are golden brown, about 5-7 minutes.
3. Lower the heat to medium, add butter, garlic, thyme, rosemary, salt, and pepper; cook for another 2-3 minutes until fragrant.
4. Stir in lemon juice and parsley, and cook for an additional minute.
5. Serve hot as a side dish or steak topping.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat until warmed through, or microwave on medium heat for 1-2 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-garlic-herb-sauteed-mushrooms
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
