Savory Garden Breakfast Casserole

Wake up your mornings with our Savory Garden Breakfast Casserole. This wholesome casserole combines fresh seasonal vegetables, eggs, and a blend of cheeses for a nutritious start to the day. Perfect for family brunch or a weekend indulgence, this dish is both satisfying and flavorful. Ideal for vegetarians and packed with nutrient-rich ingredients that support a healthy lifestyle.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

8 large eggs

1 cup whole milk

1/2 cup heavy cream

2 cups shredded cheddar cheese

1 cup chopped spinach

1 cup diced bell peppers

1/2 cup sliced mushrooms

1/2 cup chopped scallions

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp black pepper

1/4 tsp red pepper flakes

2 tbsp olive oil

8 slices of bread, cubed

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.

2. In a large skillet, heat the olive oil over medium heat. Sauté bell peppers, mushrooms, and scallions until softened, about 5 minutes. Stir in the chopped spinach and cook for another 2 minutes. Set aside.

3. In a large bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, black pepper, and red pepper flakes.

4. Add the cubed bread, sautéed vegetables, and 1 1/2 cups of cheddar cheese into the egg mixture. Stir until well combined.

5. Pour the mixture into the prepared baking dish. Top with the remaining 1/2 cup of cheddar cheese.

6. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.

7. Allow the casserole to cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-garden-breakfast-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.