Savory Crunch Funeral Potatoes

Discover our unique Savory Crunch Funeral Potatoes with a twist of cheddar and a crispy panko topping. Perfect for gatherings and comfort food lovers.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

2 lbs frozen shredded hash browns

1 cup sour cream

1 cup cream of chicken soup

2 cups shredded sharp cheddar cheese

1/2 cup melted unsalted butter

1/4 cup finely chopped green onions

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp black pepper

1 cup panko breadcrumbs

1/4 cup melted unsalted butter (for topping)

1 tsp smoked paprika

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine sour cream, cream of chicken soup, shredded cheddar cheese, 1/2 cup melted butter, chopped green onions, garlic powder, onion powder, and black pepper.

3. Add the frozen hash browns to the mixture and stir until well combined.

4. Transfer the mixture into a greased 9x13 inch baking dish and spread evenly.

5. In a separate small bowl, mix panko breadcrumbs with 1/4 cup melted butter and smoked paprika.

6. Sprinkle the panko mixture evenly over the top of the hash brown mixture.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.

8. Let it cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F (175°C) and bake the potatoes covered for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.