Savory Crockpot Chicken Thighs with Honey-Garlic Glaze

Savor the delightful blend of tender chicken thighs slow-cooked to perfection in a honey-garlic glaze. Perfect for a stress-free dinner with minimal prep and packed with flavors that satisfy. This easy crockpot recipe is a winner for weeknight meals or simple entertaining, providing rich flavors without much fuss.

Prep time: 10 minutes
Cook time: 6 hours
Serves: 4

Ingredients

6 bone-in chicken thighs

1 cup honey

1/2 cup low-sodium soy sauce

1/4 cup ketchup

4 cloves garlic, minced

1 tbsp fresh ginger, grated

1 tbsp apple cider vinegar

1/4 cup water

1 tbsp cornstarch

2 tbsp cold water

1/4 cup green onions, sliced

1 tsp sesame seeds

1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, apple cider vinegar, and water.

2. Arrange chicken thighs in the crockpot in a single layer.

3. Pour the honey-garlic mixture over the chicken, ensuring all pieces are coated.

4. Set the crockpot to low and cook for 6 hours or until the chicken is tender and fully cooked.

5. Once done, carefully remove chicken and set aside.

6. Transfer the cooking juices to a saucepan over medium heat.

7. In a small bowl, mix cornstarch with cold water until smooth, then slowly whisk into the saucepan.

8. Cook until the sauce thickens, about 3-5 minutes.

9. Return chicken to the crockpot and pour the thickened sauce over.

10. Garnish with green onions and sesame seeds before serving.

Storage

Store cooled chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power until heated through, or in a saucepan over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.