Savory Cranberry Turkey Casserole

A delectable twist on the classic leftover turkey casserole, combining savory and sweet flavors with a crispy topping, perfect for family dinners and holiday gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 cups cooked turkey, shredded

1 cup cranberry sauce

1 cup stuffing

1 cup mashed potatoes

1/2 cup turkey gravy

1/2 cup frozen green peas

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh herbs (parsley and thyme)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 cup breadcrumbs

1 tablespoon butter, melted

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded turkey, cranberry sauce, stuffing, mashed potatoes, turkey gravy, green peas, garlic powder, onion powder, and black pepper. Mix well.

3. Transfer the mixture into a greased casserole dish, spreading it evenly.

4. Sprinkle the shredded cheddar cheese over the top.

5. In a small bowl, mix the melted butter with breadcrumbs and fresh herbs. Sprinkle the breadcrumb mixture evenly over the cheese layer.

6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

7. Allow the casserole to cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/savory-cranberry-turkey-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.