Savory Cranberry Sage Turkey Stuffing
A delicious twist on the classic turkey stuffing featuring tart cranberries and aromatic sage, perfect for Thanksgiving or any holiday meal.
Prep time: 15 minutesCook time: 45 minutesServes: 8
Ingredients
1 loaf of sourdough bread (about 1 lb), cubed
1/2 cup unsalted butter
1 large onion, finely chopped
3 celery stalks, diced
2 cloves garlic, minced
1 cup dried cranberries
1/4 cup fresh sage leaves, chopped
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
2 large eggs, beaten
1/2 cup chopped parsley
Instructions
1. Preheat the oven to 350°F.
2. Spread the cubed sourdough bread on a baking sheet and bake for 10 minutes or until lightly toasted.
3. In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic, sautéing until soft, about 8 minutes.
4. Stir in the cranberries, sage, thyme, salt, and pepper.
5. In a large bowl, combine the toasted bread cubes with the sautéed mixture.
6. Whisk together the chicken broth and eggs, then pour over the bread mixture.
7. Add chopped parsley and mix until evenly moistened.
8. Transfer mixture to a greased 9x13 inch baking dish.
9. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the top is golden brown.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 15-20 minutes or until heated through, or microwave individual portions for 2-3 minutes.
Scan for cooking tips & leave a review!
itsonly.recipes/view/savory-cranberry-sage-turkey-stuffing
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
