Savory Cranberry Apple Stuffing

This deliciously savory stuffing combines the perfect blend of tart cranberries and sweet apples, complemented by a medley of herbs. Ideal for any festive table, this stuffing offers a delightful twist to traditional holiday sides.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

8 cups cubed bread

1 cup dried cranberries

1 cup diced apples

1 cup chopped celery

1 cup chopped onions

1/2 cup unsalted butter

1 tablespoon dried sage

1 tablespoon dried thyme

2 teaspoons salt

1 teaspoon black pepper

2 cups vegetable broth

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing until softened, about 5 minutes.

3. Stir in the dried sage, thyme, salt, and black pepper, cooking for an additional 2 minutes until fragrant.

4. In a large mixing bowl, combine the bread cubes, sautéed vegetables, dried cranberries, and diced apples. Toss to mix well.

5. Gradually pour in the vegetable broth, stirring to ensure the bread is evenly moistened but not soggy.

6. Transfer the mixture to a greased baking dish, spreading it evenly.

7. Cover with foil and bake in the preheated oven for 30 minutes.

8. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.

9. Serve warm and enjoy your holiday meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the stuffing in an oven-safe dish, cover with foil, and warm in a 350°F oven for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.