Savory Corn Pudding

This Savory Corn Pudding is a delightful twist on a traditional corn casserole, featuring creamy textures and a hint of sweetness, perfect as a comforting side dish for any occasion.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 can (15 oz) whole kernel corn

1 can (15 oz) creamed corn

1 cup sour cream

1/2 cup melted butter

2 large eggs

1 cup shredded cheddar cheese

1 box (8.5 oz) corn muffin mix

1/4 cup chopped green onions

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and eggs. Mix well to combine.

3. Stir in the shredded cheddar cheese, corn muffin mix, green onions, salt, and black pepper until well combined.

4. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.

5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

6. Let it cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 15-20 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.