Savory Coconut Shrimp Fried Rice

Discover a tropical twist on a classic favorite with our Savory Coconut Shrimp Fried Rice. This dish combines the nutty richness of coconut with succulent shrimp and flavorful spices, offering a unique culinary experience. Perfect for those seeking to elevate their traditional fried rice with a hint of island flair.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 tbsp coconut oil

1 lb large shrimp, peeled and deveined

2 cups cooked jasmine rice

1/2 cup coconut milk

1/2 cup diced pineapple

1/4 cup chopped green onions

1/4 cup chopped cilantro

1 red bell pepper, diced

2 eggs, beaten

2 tbsp soy sauce

1 tbsp fish sauce

1 tsp grated ginger

1 clove garlic, minced

1 lime, cut into wedges

Salt and pepper to taste

Instructions

1. Heat 1 tbsp of coconut oil in a large pan over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside.

2. In the same pan, add the remaining coconut oil. Add red bell pepper, garlic, and ginger; sauté until soft, about 3-4 minutes.

3. Push the vegetables to one side of the pan and pour in beaten eggs. Scramble until fully cooked, then mix with vegetables.

4. Add cooked jasmine rice, coconut milk, soy sauce, and fish sauce to the pan. Stir to combine all ingredients evenly.

5. Return shrimp to the pan, along with pineapple and green onions. Stir until everything is heated through, about 3-4 minutes.

6. Remove from heat. Stir in cilantro, and season with salt and pepper to taste. Serve with lime wedges on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, sprinkle a little water over the rice and microwave until hot, or warm in a skillet over medium heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.