Savory Citrus Shrimp Salad

A zesty and refreshing shrimp salad combining citrusy flavors with a creamy avocado dressing—perfect for a quick and healthy meal. This shrimp salad recipe is packed with vibrant ingredients and offers a delightful mix of textures and flavors.

Prep time: 10 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp smoked paprika

Salt and pepper to taste

1 avocado, diced

2 cups mixed greens

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 orange, segmented

1 lime, juiced

1/4 cup plain yogurt

1 tbsp honey

1/4 tsp cumin

1/4 cup feta cheese, crumbled

1/4 cup toasted almonds, sliced

Instructions

1. Preheat a grill or grill pan over medium-high heat.

2. Toss shrimp with olive oil, smoked paprika, salt, and pepper.

3. Grill shrimp for 2-3 minutes on each side until opaque and cooked through.

4. In a blender, combine avocado, lime juice, yogurt, honey, and cumin; blend until smooth.

5. In a large bowl, combine mixed greens, cherry tomatoes, red onion, cilantro, and orange segments.

6. Add grilled shrimp to the salad mix.

7. Drizzle the avocado dressing over the salad and gently toss to coat.

8. Top with feta cheese and toasted almonds before serving.

Storage

Store the salad components separately in airtight containers in the refrigerator for up to 2 days.

Reheating

Reheat shrimp by briefly sautéing in a pan over medium heat until just warmed through, about 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.