Savory Citrus Shrimp Etouffee

Savory Citrus Shrimp Etouffee is a delightful twist on the classic Creole dish, featuring succulent shrimp in a zesty, orange-infused sauce. Perfect for a flavorful and comforting meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb shrimp, peeled and deveined

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 cup diced onions

1/2 cup diced celery

1/2 cup diced green bell pepper

2 cloves garlic, minced

1 cup chicken broth

1/2 cup freshly squeezed orange juice

1 tbsp tomato paste

1 tsp Worcestershire sauce

1/2 tsp cayenne pepper

Salt and pepper to taste

2 tbsp chopped fresh parsley

Cooked white rice for serving

Instructions

1. In a large pot, melt butter over medium heat. Add flour and cook, stirring constantly, until it turns a golden brown, about 5 minutes.

2. Stir in onions, celery, and green bell pepper; cook until vegetables are tender, about 5 minutes.

3. Add garlic and cook for an additional minute.

4. Slowly whisk in chicken broth, orange juice, tomato paste, Worcestershire sauce, cayenne pepper, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.

5. Add shrimp and cook until they are pink and opaque, about 5 minutes.

6. Stir in parsley and remove from heat. Serve over cooked rice.

Storage

Store leftover etouffee in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.