Savory Citrus Pulled Pork

Savory Citrus Pulled Pork is a delightful twist on the classic, combining the rich flavors of pork with a zingy citrus marinade, making it a must-try for both casual dinners and festive gatherings.

Prep time: 10 minutes
Cook time: 4 hours
Serves: 8

Ingredients

4 lbs pork shoulder

1 cup orange juice

1/2 cup lime juice

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup brown sugar

1 tbsp smoked paprika

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tbsp olive oil

Instructions

1. In a bowl, mix orange juice, lime juice, soy sauce, apple cider vinegar, brown sugar, smoked paprika, cumin, garlic powder, onion powder, and black pepper to create a marinade.

2. Place the pork shoulder in a large resealable bag or a deep dish and pour the marinade over it, ensuring the meat is well-coated. Refrigerate for at least 4 hours, preferably overnight.

3. Preheat oven to 300°F (150°C).

4. Heat olive oil in a large oven-safe pot over medium heat. Sear the pork shoulder on all sides until browned, about 3 minutes per side.

5. Pour the marinade over the pork, cover the pot with a lid, and transfer to the oven.

6. Bake for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.

7. Remove the pork from the pot and shred using two forks. Mix with the juices from the pot before serving.

Storage

Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the pulled pork in a covered dish and warm in the oven at 250°F until heated through, or microwave on medium power for 3-4 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.