Savory Chicken Marsala

An exquisite dish featuring tender chicken breasts simmered in a rich, creamy Marsala wine sauce, accompanied by earthy mushrooms and a hint of garlic.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon pepper

2 tablespoons olive oil

8 ounces cremini mushrooms, sliced

2 cloves garlic, minced

1 cup Marsala wine

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons butter

2 tablespoons chopped fresh parsley

Instructions

1. Pound chicken breasts to 1/2-inch thickness and coat in a mixture of flour, salt, and pepper.

2. Heat olive oil in a skillet over medium heat and cook chicken until browned, about 4 minutes per side. Remove and set aside.

3. In the same skillet, add mushrooms and garlic, sautéing until mushrooms are golden, about 5 minutes.

4. Pour in Marsala wine; simmer to reduce by half, about 2 minutes.

5. Stir in chicken broth and heavy cream; bring to a light boil.

6. Return chicken to the skillet, cooking until sauce thickens and chicken is fully cooked, about 6 minutes.

7. Stir in butter and sprinkle with parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.