Savory Chicken in Cream and Biscuits

A timeless, hearty dish featuring tender chicken enveloped in a rich, creamy sauce and served with fluffy, golden biscuits. Perfect for a comforting family meal.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

4 cups cooked chicken, shredded

2 cups chicken broth

1 cup heavy cream

1/2 cup all-purpose flour

1/2 cup unsalted butter

1 cup frozen peas

1 cup sliced carrots

1 small onion, diced

Salt and pepper to taste

2 cups all-purpose flour for biscuits

1 tablespoon baking powder

1 teaspoon salt

1/2 cup cold unsalted butter, cubed

3/4 cup milk

Instructions

1. Preheat oven to 400°F.

2. In a large skillet, melt 1/2 cup butter over medium heat. Add onion, carrots, and peas; cook until vegetables are tender.

3. Stir in 1/2 cup flour; cook for 1-2 minutes.

4. Gradually add chicken broth and cream, stirring constantly until thickened.

5. Add shredded chicken, salt, and pepper; mix well.

6. For biscuits, combine 2 cups flour, baking powder, and salt in a bowl.

7. Cut in cold butter until mixture resembles coarse crumbs.

8. Stir in milk until dough forms.

9. Roll out dough to 1/2-inch thickness and cut into rounds.

10. Pour chicken mixture into a baking dish, place biscuits on top.

11. Bake for 15-20 minutes until biscuits are golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F and bake until heated through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.