Savory Chicken Herb Crescent Rolls
Delight in these Savory Chicken Herb Crescent Rolls, a delightful twist on a classic appetizer. These rolls combine tender shredded chicken with fragrant herbs, wrapped in golden, flaky crescent dough, perfect for parties or a warm family gathering.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
2 cups shredded cooked chicken
1/2 cup cream cheese, softened
1/4 cup chopped fresh parsley
1/4 cup chopped scallions
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 cans refrigerated crescent roll dough (8 oz each)
1 tbsp melted butter
1 tbsp sesame seeds
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine shredded chicken, cream cheese, parsley, scallions, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
3. Unroll crescent roll dough and separate into triangles.
4. Place a generous tablespoon of the chicken mixture onto the wide end of each triangle.
5. Roll up each triangle, starting at the wide end, enclosing the filling, and place them on a greased baking sheet.
6. Brush each roll with melted butter and sprinkle with sesame seeds.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool slightly before serving.
Storage
Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
